2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, dr

Graphic displaying sustainable food production and resilient agricultural practices

Related Content

Article

Mapping and Monitoring Irrigated Agriculture from Space

Irrigation illustrates a major dilemma of agriculture: On the one hand, a growing world population demands more food and biomass (for example for energy production). On the other hand, natural resources such as water are only available in limited quantities and excessive use often leads to the degradation of ecosystems, which in turn has adverse effects on agricultural production and local livelihoods.

Project / Mission / Initiative / Community Portal

In-Service ICT Training for Environmental Professionals Project / Mission / Initiative / Community Portal

In-Service ICT Training for Environmental Professionals

Decision-makers are faced with the constant challenge of maintaining access to and understanding new technologies and data, as information and communication technologies (ICTs) are constantly evolving and as more and more data is becoming available. Despite continually improving technologies, informed decision-making is being hindered by inadequate attention to enabling conditions, e.g. a lack of in-service education and professional training for decision-makers.