The Water–Food–Health Nexus refers to the interconnected relationship between water availability, food security, and human health. It recognizes that access to safe and sufficient water influences food production, nutrition, and overall well-being. At the same time, food systems and nutritional status affect health outcomes, particularly in vulnerable populations. This approach emphasizes integrated solutions that improve water access, strengthen food security, and promote better health simultaneously, especially in regions affected by climate variability, poverty, or environmental challenges.
Postdoctoral Scholar Pennsylvania State University
Dr. Lauren Broyles is currently a postdoctoral scholar in the Water, Health, and Nutrition Lab within the Department of Biobehavioral Health at Pennsylvania State University. Her research focuses on the connections between water resources, environmental conditions, and human health, particularly in vulnerable populations affected by climate variability and extreme weather events.
